Sodium saccharin is used as sweetener in toothpaste, mouthwash, diet soft drinks, baked goods, ice cream, and other foods and beverages.

Saccharin is a non-nutritive or artificial sweetener. It accidentally discovered saccharin nearly 150 years ago. People with diabetes and obesity can substitute saccharin for sugar.

Although there is no problem with the safety of some sweeteners at present, it does not mean that such sugar-free drinks can be drunk as water.

Sugar is an important and indispensable ingredient when making baked goods. So, what are the functions of sugar in production?

“Sugar” is an indispensable spice in life, but excessive consumption can also lead to a series of diseases.

After years of research, it is safe to use sodium saccharin reasonably according to regulations. Saccharin is no longer considered a substance with potential risks to human health.